Ingredients 2 cups self-raising flour 1 zucchini, grated 1 cup sweet corn kernels 1/3 cup parmesan, grated 1 cup cheddar cheese, grated 1 cup milk ¼ cup olive oil 2 eggs Method Preheat oven to 180°C. Line a 12 hole muffin tin with paper cases. In a large bowl place the flour, zucchini, corn, parmesan… Continue reading Zucchini & Corn Muffins
I used this quick and easy method to top some Cruffins I made yesterday and it is soooooo yummy, my friend was eating it straight from the bowl. Ingredients 1 can of sweetened condensed milk Method Heat oven to 220°C with rack in middle. Pour the contents of the can of sweetened condensed milk into… Continue reading Easy Cheats Dulce de Leche
Ingredients 450g flour 240ml milk 200g unsalted butter 50g sugar 10g vanilla sugar 15g honey 10g instant dry yeast 1 tsp salt Caster sugar Cinnamon Method Warm milk and divide into two parts. In one part add salt. In other, honey and yeast. Stir. Add to the flour – sugar, vanilla sugar, 2 parts of… Continue reading Cruffins
Ingredients 1.5kg chicken wings 1 cup pickle juice 2.5 tbs bourbon 2.5 tbs honey 1 tbs brown sugar ½ tsp onion powder ½ tsp paprika ¼ tsp cayenne pepper kosher salt Freshly ground black pepper 1 cup sliced pickles 1 cup ranch dressing Method In a large bowl, combine the wings and pickle juice. Cover… Continue reading Pickleback Chicken Wings
Ingredients 1.5kg chicken wings 2.5 tbs bourbon 2.5 tbs honey 1 tbs brown sugar ½ tsp onion powder ½ tsp paprika ¼ tsp cayenne pepper kosher salt Freshly ground black pepper 1 cup ranch dressing Method Preheat oven to 220°C and line a large rimmed baking sheet with a metal rack. In a small bowl,… Continue reading Bourbon Chicken Wings
Ingredients 1.5kg chicken wings 2 tbs extra-virgin olive oil 1 tbs Italian seasoning Salt Freshly ground black pepper 1 ¼ cup balsamic vinegar 2 tbs honey 3 cloves garlic, finely minced Caesar dressing, for dipping (optional) Method Preheat oven to 220°C and place a wire rack on a large baking sheet. In a large bowl,… Continue reading Balsamic Glazed Chicken Wings
Prep time: 20 mins Cook time: 35 mins Serves: 4-6 Ingredients 400g dried large shell pasta 2 tbs olive oil 2 leeks, sliced into 1cm rings 1 garlic clove, finely chopped 150g frozen peas 300ml chicken stock 250g Ricotta cheese 3 tbs parsley, chopped Zest of 1 lemon 1 tbs lemon juice 250g… Continue reading Chicken, Leek & Pea Pasta Bake
