Ever since we were in France I have been craving Potatoes au Gratin, so badly that had to attempt to make them myself. I have to say, though it wasn’t as magical as the one I had in Nice, these … Continue reading Dauphinoise (Potatoes au Gratin) Recipe
Ingredients 1 ½ cups plain flour⅓ cup icing sugar mixture125g butter, chilled, chopped½ teaspoon vanilla extract1 egg yolk Filling ingredients 3 eggs2 tsp vanilla extract⅓ cup caster sugar2 ¾ cups milk, warmedNutmeg Method Grease a large round pie tin. Mix … Continue reading Custard Tart Recipe
Macarons I have loved macarons since the moment I first tried them. The crispy outer shell, the soft middle… And then the flavours! I have come across some amazing and unusual concoctions over the years, from your traditional vanilla, raspberry, … Continue reading Homemade Macarons
