Ingredients 1 ½ cups plain flour⅓ cup icing sugar mixture125g butter, chilled, chopped½ teaspoon vanilla extract1 egg yolk Filling ingredients 3 eggs2 tsp vanilla extract⅓ cup caster sugar2 ¾ cups milk, warmedNutmeg Method Grease a large round pie tin. Mix … Continue reading Custard Tart Recipe
Bread and butter pudding is one of my all-time favourite desserts. It can be crispy on the outside, then soft and almost gooey on the inside. The traditional recipe calls for raisins and sultanas instead of chocolate, but I hate … Continue reading Bread and Butter Pudding
This recipe is a quick and simple alternative to the traditional pastry vanilla slice – I make this on those days I really can’t be bothered cooking the pastry. The filling is so amazingly creamy and delicious you could eat … Continue reading Lattice (Cheats) Vanilla Slice
These apple turnovers are great as a dessert or a naughty breakfast the next day. The best thing about these is they are ridiculously easy to make and unbelievably delicious. If you are wanting to make these for guests, simply … Continue reading Apple Turnovers
