Zucchini & Corn Fritters

Prep time: 10 mins     Cook time: 15 mins    Makes: 8


1 cup self-raising flour
1 zucchini, coarsely grated
1 tbs vegetable stock powder
2 eggs
½ cup milk
420g can corn kernels, drained
¼ cup chopped chives
Oil for cooking


Place flour and stock powder in a large mixing bowl and make a well in the centre.

Using a fork mix in the eggs and milk. Add corn, zucchini and chives, stir well until combined.

Heat a little oil in a non-stick frying pan and drop ¼ cup of fritter mixture into the pan. Cook for 1-2 minutes each side until golden and cooked through. Repeat with remaining mixture.



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