Recipe

Nonna’s Chicken Noodle Soup

Anyone that has an Italian family will know, there is no measuring tools used when cooking, and my Nonna is no exception. Even though there is no measurement, this soup is hands down my all time favourite and it always made when I am sick.

Ingredients

Whole chicken
Potatoes, cubed
Carrots, chopped
Leek, chopped fine
Parsley, chopped fine
Tomatoes
250g chicken mince
Egg
Parmesan
Breadcrumbs
Salt
Pasta

Method

Cut the roast chicken in half and boil it. Drain the water and start fresh again. (in lieu of this, can add chicken stock).

Add potatoes, carrots, leek, parsley and tomatoes to water.

Boil tiny noodles separately (Farfallina) and add to the water.

Make meatballs: mix the chicken mince, egg, cheese, breadcrumbs, salt and parsley together and shape into meatballs. Add to soup 1 hour before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s