Garlic & Thyme Potato Stack

Prep time: 15 mins     Cook time: 40 mins    Serves: 6


8 Red Royale potatoes
50g melted butter
2 crushed garlic cloves
1 tbs thyme sprigs
½ cup chicken stock


Slice potatoes very thinly. Mix with butter, garlic cloves and thyme sprigs in a bowl. Season.

Arrange potato slices upright in a 4-cup (1L) shallow dish. Pour chicken stock down the sides of the dish.

Roast at 180°C for 40 minutes or until potato is golden brown and tender.



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