These are a family favourite and are always requested at each family function. I was passed this recipe from my husbands Aunty because these rum balls are delicious.
1 packet Milk Arrowroot biscuits
1 cup desiccated coconut
2 tbs cocoa powder
1 tin of Condensed Milk
Extra coconut, for coating
Crush the Milk Arrowroot biscuits finely in to a large bowl (this can be done in a food processor or, if you’re like me, have to crush by hand).
Add 1 cup of coconut, 2 tablespoons of cocoa powder and mix together.
Add the tin of Condensed Milk and stir through.
Roll a tablespoon of mixture into a ball and roll in the additional coconut.
Repeat until all done.
Refrigerate until ready to eat.
* Photo credit to Swedish Food Blog