I have requests to make this from anyone I know who has tried it; my little brother devours it in one sitting and it’s so good he even comes to the footy just to eat it and each Christmas it is a request from everyone.
Just a warning: the Mars Bar/butter/Rice Bubble concoction before adding the chocolate, is so, so yummy just on its own, you’ll eat the whole lot before you set it – you’ve been warned…
3 85g Mars Bars, roughly chopped
3 cups Rice Bubbles
250g milk chocolate melts
Prepare a slice tin by lining with baking paper and set aside.
In a pot, melt butter and Mars Bars together, stirring continuously. Once melted, pour Rice bubbles into the butter/Mars Bar mixture one cup at a time. Mix until all combined.
Press into slice tin with the back of a large wooden spoon. Set aside.
In a bowl, melt the chocolate melts per package instructions.
Pour the melted chocolate over the Rice Bubbles mixture and spread evenly.
Cool in fridge until chocolate hardens. Lift slab out of tray with baking paper and place on cutting board.
Once it is at room temperature, cut in to squares with a large sharp knife.