RECIPE: Mashed Potatoes

This is my go to side when I want something super easy but yummy. The recipe below is to roughly serve a side for four people.


6 large potatoes, diced
2-3 tbs. butter
Chicken salt
Salt and pepper, to taste


Boil (or steam) potatoes until tender – should fall apart when poked through with a fork.

Add butter and begin to mash. Gradually add milk until potatoes become fluffy – don’t add too much otherwise it will turn into a thick soupy goop.

Add chicken salt, salt and pepper to taste.

End result should resemble a white fluffy cloud.


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