Recipe · Review

RECIPE: Sticky Pork Spare Ribs

I love love love this recipe for sticky pork spare ribs. It is ridiculously easy to make and is a hit with everyone who tries it. Instead of cooking in the oven (as per below) I try and cook on the BBQ whenever I can, crisping it up makes it delish.

Also, if you prefer a bit of spice to your meals, add 1 or 2 tablespoons of sweet chilli sauce to the mixture.


1/3 cup barbeque sauce
1/3 cup tomato sauce
3 teaspoons Worcestershire sauce
1 garlic clove, crushed
ΒΌ cup brown sugar
8 pork spare ribs
wedges and salad, to serve


Combine barbeque sauce, tomato sauce, Worcestershire sauce, garlic and sugar in a bowl. Stir until sugar is dissolved.

Place pork in a large ceramic dish. Pour over sauce mixture and turn to coat. Cover with plastic wrap. Refrigerate for 4 or 5 hours (or overnight).

Preheat oven to 200Β°C. Place pork on a wire rack in a large roasting pan lined with baking paper. Roast, basting with remaining marinade and turning occasionally, for 40 to 45 minutes or until golden and cooked through.

Serve ribs with sides.

sticky pork spare ribs


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