RECIPE: Chicken Main

I created this recipe after a night out at one of our favourite restaurants and cannot get enough of this dish, so after a lot of careful thought and fiddling, I was able to create a mock of the recipe, though my husband says my version is actually better than the restaurants! (TIP: The sauce tastes amazing with some oven cooked fries).


4 chicken breasts
2 tablespoonsΒ wholegrain mustard
1 Β½ cups cream
1 tablespoon oil
30g butter (or 2 tablespoons)
Garlic salt/granules
Salt and pepper to taste


Heat oil and butter in a frypan. Add chicken pieces and cook until brown.

When chicken is almost cooked, add the wholegrain mustardΒ to the pan and stir for 2 minutes until soft and aromatic. Pour in cream. Stir and allow to reduce slightly but do not boil. Add garlic salt / granules and simmer for a few minutes. Season to taste and serve with vegetables of choice or a tossed salad.

NOTE: The amount of seeded mustard can be increased or reduced according to personal taste.

chicken main


2 thoughts on “RECIPE: Chicken Main

    1. Wholegrain Mustard might be easier for everyone to understand? I use Masterfoods Wholegrain Mustard in my recipe πŸ™‚

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